Beef

Browse through our high quality of cuts. These are dry aged, and cut to perfection.

Ground Beef 80/20 — $8

Filet — $6.40 +

KC Strip — $8.19 +

Ribeye — $9.18 +

Chuck Roast — $20.16 +

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Out

Hamburger Patties — $7

Ground Beef 85/15 — $8

Top Sirloin — $10.68 +

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Out

Ground Beef 97/3 — $9.50

Stew Meat — $8

Brisket — $51.04 +

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Out

1/2 Side Beef — $1,750